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Family Life

Doctor up your guacamole with this unexpected twist

Doctor up your guacamole with this unexpected twist


Lindsay Weiss

posted in Life

Ready to blow the minds of all Memorial Day party guests? Guacamole. Bacon, lettuce, tomato. Together. Married.

And so good.

I started with pre-made Wholly Guacamole because I was in a hurry and didn’t have time to run to the store for avocados. You could start with either. Then you just stir it all together and serve!

This is such a fun, pretty twist on basic guac. Give it a try this weekend!

BLT Guacamole
If you’re starting with pre-made guac, taste it to see if it already has onions, lime juice, salt etc. If so, you may need to adjust amounts below. I used Wholly Guacamole and used the quantities below.

8 ounces pre-made guacamole or 3 avocados, pitted
1/2 c. green leaf or romaine lettunce, finely chopped
1 c. cherry tomatoes, halved
4 slices bacon, cooked and chopped
1/4 c. green onions
Juice of 1-2 limes
kosher salt
Freshly ground black pepper
Tortilla chips, for serving

If using raw avocados, peel and mash avocados until smooth but still slightly chunky.
Stir in lettuce, tomatoes, bacon and green onions. Squeeze lime juice over mixture and stir, then season with salt and pepper.

Grab the corn chips and start dipping! Done.

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